$5.49 | 510 Calories
Includes choice of applesauce or Thin ‘n Crispy Fries and drink.
Ingredients
- Chicken Fingers
- French Fries (fried in vegetable oil, may contain beef tallow)
- Choice of Drink (soda, juice, milk, etc.)
Nutritional Information
Steak ‘n Shake Kids’ Chicken Fingers Meal (3 Pieces) – Nutritional Information:
| Item | Calories | Total Fat (g) | Saturated Fat (g) |
|---|---|---|---|
| Chicken Fingers (3 pcs) | 609 | 27 | 4 |
| French Fries | Included | – | – |
| Drink | Varies | – | – |
Allergen Information
| Allergen | Present in Chicken Fingers |
|---|---|
| Milk | Yes |
| Wheat | Yes |
| Soy | Yes |
| Eggs | No |
| Peanuts | No |
| Tree Nuts | No |
| Fish | No |
| Shellfish | No |
FAQs
What is included in the Steak ‘n Shake Kids’ Chicken Fingers Meal?
The Kids’ Chicken Fingers Meal at Steak ‘n Shake includes two breaded white-meat chicken fingers, served with a choice of Thin ‘n Crispy Fries or applesauce, and a drink.
How many calories are in the Steak ‘n Shake Kids’ Chicken Fingers Meal?
The meal contains approximately 510 calories per serving, with 21 grams of fat, 38 grams of carbohydrates, 3 grams of fiber, and 16 grams of protein.
What allergens are present in the Steak ‘n Shake Kids’ Chicken Fingers?
The chicken fingers contain milk, wheat, and soy.
Are Steak ‘n Shake Chicken Fingers available for adults?
Yes, adults can enjoy Chicken Fingers at Steak ‘n Shake. A three-piece order served with a side of dipping sauce is available for $5.49.
Does Steak ‘n Shake offer any meal deals for kids?
Yes, Steak ‘n Shake offers a “Kids Eat Free” promotion on weekends at participating locations, where children can enjoy a free kids’ meal with a qualifying purchase.
What dipping sauces are available with the Chicken Fingers?
Steak ‘n Shake offers various dipping sauces for their Chicken Fingers, including buffalo sauce.
How does Steak ‘n Shake’s Chicken Fingers compare to other fast-food chains?
In a comparison of chicken tenders from various fast-food chains, Steak ‘n Shake’s tenders were noted for their crunchiness, though some found them to have more breading than meat.